Abstract
Levels of internal water status which affect stomatal functioning and photosynthetic activity vary widely with the species (1) and even with the cultivar (2). When plants are exposed to water deficit the degree of limitation of photosynthesis by stomatal closure or by chloroplast activity depends on the species and on the intensity of the stress (3).
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© 1987 Springer Science+Business Media Dordrecht
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Chaves, M.M., Rodrigues, M.L. (1987). Water-Stress Effects on CO2 Exchange in Two Grapevine Cultivars. In: Biggins, J. (eds) Progress in Photosynthesis Research. Springer, Dordrecht. https://doi.org/10.1007/978-94-017-0519-6_39
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DOI: https://doi.org/10.1007/978-94-017-0519-6_39
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