Abstract
The successful use of the haploid technique to improve breadmaking quality holds true only when breeding aims are reconciled without compromising yield and quality. Haploid breeding can be divided into three basic stages:
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1.
selection of an agronomically suitable anther donor plant for haploid induction,
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2.
haploid induction, rediploidisation and the raising of the doubled haploid plants, and
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3.
tests of doubled haploid (DH) lines for various agronomic characters.
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Bedö, Z., Karsai, I., Láng, L., Vida, G. (1996). Breadmaking quality of doubled haploid lines of wheat. In: Jain, S.M., Sopory, S.K., Veilleux, R.E. (eds) In Vitro Haploid Production in Higher Plants. Current Plant Science and Biotechnology in Agriculture, vol 24. Springer, Dordrecht. https://doi.org/10.1007/978-94-017-0477-9_4
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DOI: https://doi.org/10.1007/978-94-017-0477-9_4
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