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Drinking Water Disinfection in the United States: Balancing Infectious Disease, Cancer and Costs, Market and Nonmarket Failures

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Managing Urban Water Supply

Part of the book series: Water Science and Technology Library ((WSTL,volume 46))

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Abstract

Arguably, the most important public health improvement of the 20th century is the virtual elimination of the most deadly waterborne infectious diseases, such as cholera, through the treatment of drinking water (CDCP, 1999). But current treatment practices have not reduced health risks to zero. Recent studies indicate that waterborne infectious disease (WBID) — albeit less severe — remains more widespread in the U.S. than previously thought. On the other hand, the disinfection methods used in the U.S., most commonly chlorine species, produce a variety of disinfection by-products (DBPs), some of them carcinogenic. Addressing microbial risks by increasing disinfectant doses or longer exposure times will exacerbate the DBP problem. There are solutions that address both WBID and DBPs simultaneously, such as filtration, especially microfiltration and nanofiltration, or improved distribution operations and maintenance, but they also have their advantages and disadvantages, including higher costs.

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Levin, R., Kleiman, M.A.R. (2003). Drinking Water Disinfection in the United States: Balancing Infectious Disease, Cancer and Costs, Market and Nonmarket Failures. In: Agthe, D.E., Billings, R.B., Buras, N. (eds) Managing Urban Water Supply. Water Science and Technology Library, vol 46. Springer, Dordrecht. https://doi.org/10.1007/978-94-017-0237-9_11

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  • DOI: https://doi.org/10.1007/978-94-017-0237-9_11

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