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Lipid Composition in Yeast Mutant Lacking Storage Lipids Synthesis Capacity

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Abstract

Steryl esters and triacylglycerol (TAG) are the main storage lipids in eukaryotic cells. In the yeast Saccharomyces cerevisiae, these storage lipids accumulate during stationary growth phase within organelles known as lipid bodies. We have used multiple gene disruptions to study storage lipid biosynthesis in yeast. Four genes, ARE1, ARE2, DGA1 and LRO1, were found to contribute to TAG synthesis. A yeast strain that lacks all four genes is viable and has no apparent growth defects under standard conditions. The strain is devoid of both TAG and steryl esters, and fluorescence microscopy revealed that it also lacks lipid bodies [1]. We have now further investigated the lipid content and found differences between the two strains. The levels of diacylglycerol and fatty acids as well as the composition of acyl groups were altered in the disrupted strain compared to the wild type. We conclude that even though storage lipids are non-essential for growth in yeast the lack of synthesis of storage lipids affects the acyl group composition of different lipid groups.

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© 2003 Springer Science+Business Media Dordrecht

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Gustavsson, M.H., Sandager, L., Dahlqvist, A., Ronne, H., Stymne, S. (2003). Lipid Composition in Yeast Mutant Lacking Storage Lipids Synthesis Capacity. In: Murata, N., Yamada, M., Nishida, I., Okuyama, H., Sekiya, J., Hajime, W. (eds) Advanced Research on Plant Lipids. Springer, Dordrecht. https://doi.org/10.1007/978-94-017-0159-4_37

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  • DOI: https://doi.org/10.1007/978-94-017-0159-4_37

  • Publisher Name: Springer, Dordrecht

  • Print ISBN: 978-90-481-6210-9

  • Online ISBN: 978-94-017-0159-4

  • eBook Packages: Springer Book Archive

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