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Enzymes as tools for structural studies of pectins

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Bioactive Carbohydrate Polymers

Part of the book series: Proceedings of the Phythochemical Society of Europe ((PPSE,volume 44))

Abstract

The structure elucidation of pectic polysaccharides has obtained new momentum and new dimensions by the increasing availability of pure, well characterised pectin modifying or depolymerizing enzymes and the discovery of a new class of enzymes active towards rhamnogalacturonan structures. They provide us with fragments which fit better in the range of modern NMR and mass spectrometric techniques. Homogalacturonan degrading enzymes give valuable information on the distribution of substituents along the galaturonan backbone.

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Authors and Affiliations

  1. Department of Food Technology and Nutritional Sciences, Food Science Group, Bomenweg 2, 6703 HD, Wageningen, The Netherlands

    A. G. J. Voragen, P. J. H. Daas & H. A. Schols

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  1. A. G. J. Voragen
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  2. P. J. H. Daas
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  3. H. A. Schols
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  1. School of Pharmacy, University of Oslo, Oslo, Norway

    Berit S. Paulsen

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Voragen, A.G.J., Daas, P.J.H., Schols, H.A. (2000). Enzymes as tools for structural studies of pectins. In: Paulsen, B.S. (eds) Bioactive Carbohydrate Polymers. Proceedings of the Phythochemical Society of Europe, vol 44. Springer, Dordrecht. https://doi.org/10.1007/978-94-015-9572-8_11

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  • DOI: https://doi.org/10.1007/978-94-015-9572-8_11

  • Publisher Name: Springer, Dordrecht

  • Print ISBN: 978-90-481-5379-4

  • Online ISBN: 978-94-015-9572-8

  • eBook Packages: Springer Book Archive

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