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Edible Legumes for Drought-Prone Regions

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Drought Management on Farmland

Part of the book series: Water Science and Technology Library ((WSTL,volume 35))

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Abstract

Widely cultivated as a subsistence crop throughout Africa, the bambara groundnut is known by many other names such as earth pea, baffin pea, and Njugo bean. It is not widely known elsewhere, nor has it been accorded much research, although it is a very drought-resistant, widely adapted legume.

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© 2000 Springer Science+Business Media Dordrecht

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Whitmore, J.S. (2000). Edible Legumes for Drought-Prone Regions. In: Drought Management on Farmland. Water Science and Technology Library, vol 35. Springer, Dordrecht. https://doi.org/10.1007/978-94-015-9562-9_9

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  • DOI: https://doi.org/10.1007/978-94-015-9562-9_9

  • Publisher Name: Springer, Dordrecht

  • Print ISBN: 978-90-481-5333-6

  • Online ISBN: 978-94-015-9562-9

  • eBook Packages: Springer Book Archive

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