Abstract
In this paper, the evolution for producing tortillas is presented. It includes the history from the Aztecs up-to-date. Some technical problems and how were overcome are also outlined.
This is a preview of subscription content, log in via an institution to check access.
Access this chapter
Tax calculation will be finalised at checkout
Purchases are for personal use only
Preview
Unable to display preview. Download preview PDF.
References
Figueroa, J.D.C., Gonzalez-Hernandez, J., Arambula, V.G. y Morales S.E., 1997. Tecnologías Ecológicas para la Producción de Tortillas. Avance y Perspectiva. 16: 363–374.
Gonzalez-Hernandez, J., Figueroa, J.D.C., Martinez, J.L., Sanchez-Sinencio., and Vargas H. 1997. Technological Modernization of Alkaline Cooking for the Production of Masa and Tortilla. World Scientific Publishing Co. Singapore-London 162–177.
Novelo, V., y Garcia, A. 1987. La Tortilla:Alimento, Trabajo y Tecnologia. Universidad Nacional Autónoma de México. México, D.F. pp. 65
Anonimo, 1979. La tecnologia de la Tortilla. Información Cientifica y Tecnológica (ICyT) 1: 16–20.
Author information
Authors and Affiliations
Editor information
Editors and Affiliations
Rights and permissions
Copyright information
© 2000 Springer Science+Business Media Dordrecht
About this paper
Cite this paper
Figueroa, J.D.C., Lozano, G.A., López-Cajún, C.S., González-Hernández, J. (2000). Evolution of the Machines for the Corn Tortillas Production. In: Ceccarelli, M. (eds) International Symposium on History of Machines and Mechanisms Proceedings HMM 2000. Springer, Dordrecht. https://doi.org/10.1007/978-94-015-9554-4_10
Download citation
DOI: https://doi.org/10.1007/978-94-015-9554-4_10
Publisher Name: Springer, Dordrecht
Print ISBN: 978-90-481-5485-2
Online ISBN: 978-94-015-9554-4
eBook Packages: Springer Book Archive