Abstract
The impacts of air pollution have long been recognised as an issue of concern both in North America and western Europe, where research has provided extensive information on the responses of a number of crop species and air pollutants. National crop loss assessments clearly show that, although pollutants such as sulphur dioxide and fluorides may have significant local impacts on crop production, the air pollutant which is most important in terms of regional or national economic impacts on agriculture is ozone. This is because ozone may be found in high concentrations over large agricultural regions and even in remote rural areas (UK PORG, 1993).
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Ashmore, M.R., Bell, J.N.B., Marshall, F.M., Milne, E. (2000). Air Pollution Impacts on Agriculture — A Global Issue?. In: Yunus, M., Singh, N., de Kok, L.J. (eds) Environmental Stress: Indication, Mitigation and Eco-conservation. Springer, Dordrecht. https://doi.org/10.1007/978-94-015-9532-2_3
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DOI: https://doi.org/10.1007/978-94-015-9532-2_3
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