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Glycoside Based Adjuvants

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Saponins in Food, Feedstuffs and Medicinal Plants

Part of the book series: Proceedings of the Phythochemical Society of Europe ((PPSE,volume 45))

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Abstract

The development of preventive vaccines has been one of the most significant advances in the treatment of infectious diseases. It is now possible to produce vaccines to prevent many viral, bacterial and parasitic diseases. The effect of vaccine development in Human health is expressed by the erradication of some previously widespread and deadly infection diseases, like smallpox and poliomyelitis [1]. The development of vaccines has had a similar effect on veterinarian medicine, for example in the erradication of foot and mouth disease in regions where it was endemic.

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Author information

Authors and Affiliations

  1. Laboratorio de Carbohidratos y Glicoconjugados, Departamento de Desarrollo y Producción, Instituto de Higiene, Av. A. Navarro 3051, C.P. 11600, Montevideo, Uruguay

    F. Ferreira & J. Llodrá

  2. Facultad de Química, Cátedra de Farmacognosia y Productos Naturales, Uruguay

    F. Ferreira

Authors
  1. F. Ferreira
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  2. J. Llodrá
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Editors and Affiliations

  1. Institute of Soil Science and Plant Cultivation, Pulawy, Poland

    Wieslaw Oleszek

  2. University of Lausanne, Lausanne, Switzerland

    Andrew Marston

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Ferreira, F., Llodrá, J. (2000). Glycoside Based Adjuvants. In: Oleszek, W., Marston, A. (eds) Saponins in Food, Feedstuffs and Medicinal Plants. Proceedings of the Phythochemical Society of Europe, vol 45. Springer, Dordrecht. https://doi.org/10.1007/978-94-015-9339-7_24

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  • DOI: https://doi.org/10.1007/978-94-015-9339-7_24

  • Publisher Name: Springer, Dordrecht

  • Print ISBN: 978-90-481-5341-1

  • Online ISBN: 978-94-015-9339-7

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