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Production of Ginseng Saponins by Cell Suspension Cultures of Panax Notoginseng in Bioreactors

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Book cover Saponins in Food, Feedstuffs and Medicinal Plants

Part of the book series: Proceedings of the Phythochemical Society of Europe ((PPSE,volume 45))

Abstract

Ginseng plants (Panax spp.) have been used as a healing drug and a health tonic in oriental countries such as China, Japan and Korea since ancient times. It has been reported that ginseng has many beneficial bioactive effects on human health, such as anti-tumor, anti-stress, anti-aging and enhancing immune functions. Ginseng saponins and polysaccharides have been identified as the principal bioactive ingredients of ginseng. For example, ginsenosides have physiological and pharmacological effects such as cardio-protective, immunomodulatory, anti-fatigue, and hepato-protective activities.

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© 2000 Springer Science+Business Media Dordrecht

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Zhong, J.J. (2000). Production of Ginseng Saponins by Cell Suspension Cultures of Panax Notoginseng in Bioreactors. In: Oleszek, W., Marston, A. (eds) Saponins in Food, Feedstuffs and Medicinal Plants. Proceedings of the Phythochemical Society of Europe, vol 45. Springer, Dordrecht. https://doi.org/10.1007/978-94-015-9339-7_17

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  • DOI: https://doi.org/10.1007/978-94-015-9339-7_17

  • Publisher Name: Springer, Dordrecht

  • Print ISBN: 978-90-481-5341-1

  • Online ISBN: 978-94-015-9339-7

  • eBook Packages: Springer Book Archive

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