Abstract
The coconut palm generally considered as “the” symbol of the tropics, and also called the Tree of Life because of its importance as a subsistence crop in most tropical areas of the world. It is grown on more than 10 millions ha in about 90 countries, where it is cultivated mainly for copra (dried endosperm) production, from which oil is extracted. It ensures income for millions of smallholders in the sub-tropical areas and is also a primary source of food, drink and shelter for millions of inhabitants.
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Hocher, V., Verdeil, J.L., Rival, A., Hamon, S. (1999). Application of in vitro techniques to the conservation and propagation of coconut palms. In: Oropeza, C., Verdeil, J.L., Ashburner, G.R., Cardeña, R., Santamaría, J.M. (eds) Current Advances in Coconut Biotechnology. Current Plant Science and Biotechnology in Agriculture, vol 35. Springer, Dordrecht. https://doi.org/10.1007/978-94-015-9283-3_19
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DOI: https://doi.org/10.1007/978-94-015-9283-3_19
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