Abstract
Several types of “microbes” attack cultivated plants, including: fungi, bacteria, flagellate protozoa, mycoplasmas, viruses and viroids. The resulting problems vary according to such factors as: type of microbe, its multiplication site (local or systemic), type of plant (monocotyledon or dicotyledon), and the climatic and ecological conditions (e.g. temperate climate with marked seasons or humid tropical climate with no winter).
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Dollet, M. (1999). Conventional and molecular approaches for detection and diagnosis of plant diseases: application to coconut. In: Oropeza, C., Verdeil, J.L., Ashburner, G.R., Cardeña, R., Santamaría, J.M. (eds) Current Advances in Coconut Biotechnology. Current Plant Science and Biotechnology in Agriculture, vol 35. Springer, Dordrecht. https://doi.org/10.1007/978-94-015-9283-3_12
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DOI: https://doi.org/10.1007/978-94-015-9283-3_12
Publisher Name: Springer, Dordrecht
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