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Common Bean Improvement in the Twenty-First Century pp 275–288Cite as

Improvement of Large-Seeded Race Nueva Granada Cultivars

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Part of the book series: Developments in Plant Breeding ((DIPB,volume 7))

Abstract

Most large-seeded dry bean (Phaseolus vulgaris L.) of Andean origin are grown in North America, South America, Europe, Asia, and Africa. This wide geographic distribution has generated new gene combinations that favor adaptation to diverse environments (CIAT, 1996). Large-seeded determinate type I and indeterminate type II and III beans include seed types from the Nueva Granada and Chile races (Singh et al., 1991). Popular seed types include dark and light red kidney, red mottled, cranberry, Canario, Azufrado, and large white beans. The seed size of these Andean beans ranges from 30 to 40 g 100-1 seed in warmer climates such as the Caribbean to 50 to 60 g 100-1 for beans grown in temperate and other cooler environments.

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Authors and Affiliations

  1. Agronomy and Soils, University of Puerto Rico, Mayaguez, Puerto Rico, 00681-9030, USA

    James S. Beaver

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  1. James S. Beaver
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  1. University of Idaho, Kimberly, USA

    Shree P. Singh

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© 1999 Springer Science+Business Media Dordrecht

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Beaver, J.S. (1999). Improvement of Large-Seeded Race Nueva Granada Cultivars. In: Singh, S.P. (eds) Common Bean Improvement in the Twenty-First Century. Developments in Plant Breeding, vol 7. Springer, Dordrecht. https://doi.org/10.1007/978-94-015-9211-6_11

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  • DOI: https://doi.org/10.1007/978-94-015-9211-6_11

  • Publisher Name: Springer, Dordrecht

  • Print ISBN: 978-90-481-5293-3

  • Online ISBN: 978-94-015-9211-6

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