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Part of the book series: Advances in Cellular and Molecular Biology of Plants ((CMBP,volume 4))

Abstract

Information about the enzymology and molecular genetics of lipid synthesis in oilseeds is accumulating rapidly in part because of the commercial possibilités that can be realized through the production of modified vegetable oils. Important breakthroughs in the production of transgenic oilseed crops have already been achieved. However, many of the more complex alterations that might be possible by genetic engineering will require a better understanding of both the regulation of biochemical pathways involved and the detailed cell biology of the relationship between the plastids, endoplasmic reticulum, and oil bodies (as well as other cellular compartments). Much of this required information will become available because of the tools, antibodies, and transgenic plants, for example, resulting from newly isolated gene sequences.

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Abbreviations

ACCase:

acetyl-CoA carboxylase

ACP:

acyl carrier protein

CPT:

cholinephosphotransferase (CDP-choline:diacylglycerol cholinephosphotransferase)

DAG:

diacylglycerol

DAGAT:

diacylglycerol acyltransferase (acyl-CoA:diacylglycerol acyltransferase)

DHAP:

dihydroxyacetone phosphate

FAS:

fatty acid synthase

F6P:

fructose-6-phosphate

F1,6P:

fructose-1,6-bisphosphate

GAP:

glyceraldehyde-3-phosphate

G1P:

glucose-1-phosphate

G6P:

glucose-6-phosphate

LPA:

lyso phosphatidic acid

LPAAT:

lyso-phosphatidic acid acyltransferase (acyl-CoA:sn-1-acyl-glycerol-3-phosphate acyltransferase)

PA:

phosphatidic acid

PC:

phosphatidylcholine

PEP:

phosphoenopyruvate

PGA:

phosphoglyceric acid

6PG:

6-phosphogluconate

Ru5P:

ribulose-5-phosphate

TAG:

triacylglycerol

UDPG:

UDP-glucose

X:Y:

a fatty acyl group containing X carbon atoms and Y double bonds (cis unless specified). Double bond positions are indicated relative to the methyl carbon of the fatty acid chain (e.g., w6) or the carboxyl end of the chain (e.g., Δ12).

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Browse, J. (1997). Synthesis and Storage of Fatty Acids. In: Larkins, B.A., Vasil, I.K. (eds) Cellular and Molecular Biology of Plant Seed Development. Advances in Cellular and Molecular Biology of Plants, vol 4. Springer, Dordrecht. https://doi.org/10.1007/978-94-015-8909-3_11

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