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Part of the book series: Tasks for vegetation science 29 ((TAVS,volume 29))

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Abstract

Although purposeful grassland development in East Africa is of relatively recent origin (± 1900) it has been made by a wide diversity of people. This is due to tumultuous political and economic changes which took place in the region both in the colonial period and thereafter. Also, the last part of the 1800s had seen tremendous upheavels and changes. Catastrophic epidemics of rinderpest had all but decimated the cattle herds. In that same period maize had come to replace sorghum as the major staple food, in a very short time.

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© 1993 Springer Science+Business Media Dordrecht

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Boonman, J.G. (1993). History of grassland development (1900–1970). In: East Africa’s grasses and fodders: Their ecology and husbandry. Tasks for vegetation science 29, vol 29. Springer, Dordrecht. https://doi.org/10.1007/978-94-015-8224-7_2

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  • DOI: https://doi.org/10.1007/978-94-015-8224-7_2

  • Publisher Name: Springer, Dordrecht

  • Print ISBN: 978-90-481-4176-0

  • Online ISBN: 978-94-015-8224-7

  • eBook Packages: Springer Book Archive

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