Abstract
Bioconversion of raw materials into desired products can be carried out by microorganisms or cell-free biocatalysts (enzymes). In the following, only the conversion by microorganisms will be considered.
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© 1983 Springer Science+Business Media Dordrecht
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Schügerl, K. (1983). Introduction to Biochemical Systems. Formal Treatment of Biochemical Reactions and Characterisation of Fermentation Systems. In: Alper, E. (eds) Mass Transfer with Chemical Reaction in Multiphase Systems. NATO ASI Series, vol 72/73. Springer, Dordrecht. https://doi.org/10.1007/978-94-015-6900-2_15
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DOI: https://doi.org/10.1007/978-94-015-6900-2_15
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