Abstract
Mendel found that the difference between purple- and white flowering peas is caused by a single factor (59, 1866, p.. 14). Not until after 1900, however, the flower colour of the pea has been subjected to an extensive genetic examination.
This is a preview of subscription content, log in via an institution to check access.
Access this chapter
Tax calculation will be finalised at checkout
Purchases are for personal use only
Preview
Unable to display preview. Download preview PDF.
Rights and permissions
Copyright information
© 1931 Springer Science+Business Media Dordrecht
About this chapter
Cite this chapter
De Haan, H. (1931). Flower Colour Factors. In: Contributions to the Genetics of PISUM. Springer, Dordrecht. https://doi.org/10.1007/978-94-015-3277-8_2
Download citation
DOI: https://doi.org/10.1007/978-94-015-3277-8_2
Publisher Name: Springer, Dordrecht
Print ISBN: 978-94-015-2070-6
Online ISBN: 978-94-015-3277-8
eBook Packages: Springer Book Archive