Abstract
The occurrence and use of yeasts in the dairy industry is not as fundamental as it is for industries treated in the preceding chapters. Nevertheless, there are some interesting and challenging applications that will be discussed briefly.
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© 1991 Van Nostrand Reinhold
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Reed, G., Nagodawithana, T.W. (1991). Use of Yeasts in the Dairy Industry. In: Yeast Technology. Springer, Dordrecht. https://doi.org/10.1007/978-94-011-9771-7_11
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DOI: https://doi.org/10.1007/978-94-011-9771-7_11
Publisher Name: Springer, Dordrecht
Print ISBN: 978-94-011-9773-1
Online ISBN: 978-94-011-9771-7
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