Abstract
The general principles of quality control have remained the same over the years but there is a tendency today to use the term “assurance” instead of “control.”
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© 1989 Van Nostrand Reinhold
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Minifie, B.W. (1989). Quality Control. In: Chocolate, Cocoa and Confectionery: Science and Technology. Springer, Dordrecht. https://doi.org/10.1007/978-94-011-7924-9_23
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DOI: https://doi.org/10.1007/978-94-011-7924-9_23
Publisher Name: Springer, Dordrecht
Print ISBN: 978-94-011-7926-3
Online ISBN: 978-94-011-7924-9
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