Abstract
The growth and harvest of food and fiber crops is essential to the survival and well-being of humankind. As world population expands, or even “explodes,” the challenge to increase crop production is a formidable one. The major means being employed to meet this challenge are: (1) increasing tilled acreage; (2) improvement of plant strains; (3) introduction of irrigation; (4) chemical and biological control of insects, plant diseases, and weeds; and, not the least of all, (5) introduction of or increase in fertilizer usage. It should be noted, however, that implementation of any of these methods for crop increase automatically dictates a corresponding increase in fertilizer usage. This has become especially clear during the socalled green revolution.
Retired from National Fertilizer and Environmental Research Center, TVA, Muscle Shoals, AL.
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© 1992 Van Nostrand Reinhold
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Hoffmeister, G. (1992). Fertilizers. In: Kent, J.A. (eds) Riegel’s Handbook of Industrial Chemistry. Springer, Dordrecht. https://doi.org/10.1007/978-94-011-7691-0_11
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DOI: https://doi.org/10.1007/978-94-011-7691-0_11
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