Abstract
To obtain a sense of perspective in viewing current hydrogenation practice some indication of earlier techniques is worthwhile. The direction and rate of development is then more easily assessed; a more realistic speculation as to what future developments are economically feasible is possible. From a practical standpoint it is convenient to consider three areas of the subject.
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© 1987 Elsevier Applied Science Publishers Ltd
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Patterson, H.B.W. (1987). Hydrogenation of Oils and Fats. In: Hamilton, R.J., Bhati, A. (eds) Recent Advances in Chemistry and Technology of Fats and Oils. Springer, Dordrecht. https://doi.org/10.1007/978-94-011-7471-8_4
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DOI: https://doi.org/10.1007/978-94-011-7471-8_4
Publisher Name: Springer, Dordrecht
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