Abstract
This act, commonly called the Dry Milk Solids Act, was passed “To fix a reasonable definition and standard of identity of certain dry milk solids.” It was amended only once to change the terminology from “nonfat dry milk solids or defatted milk solids” to “nonfat dry milk.” The act was not enacted as part of the Federal Food, Drug, and Cosmetic Act but was made applicable to it.
This is a preview of subscription content, log in via an institution to check access.
Access this chapter
Tax calculation will be finalised at checkout
Purchases are for personal use only
Author information
Authors and Affiliations
Rights and permissions
Copyright information
© 1981 The AVI Publishing Company, Inc.
About this chapter
Cite this chapter
Schultz, H.W. (1981). Dry Milk Solids Act. In: Food Law Handbook. Springer, Dordrecht. https://doi.org/10.1007/978-94-011-7373-5_27
Download citation
DOI: https://doi.org/10.1007/978-94-011-7373-5_27
Publisher Name: Springer, Dordrecht
Print ISBN: 978-94-011-7375-9
Online ISBN: 978-94-011-7373-5
eBook Packages: Springer Book Archive