Abstract
The liquefaction of coal requires primarily an increase in the proportion of hydrogen to carbon by weight two-or three-fold and the atomic H/C ratio may be increased from 0.7 to up to about 2.5. In addition, the very large complex molecular structure of the coal, containing a few thousand atoms, needs to be broken down into chemical structures containing a few or a few dozen atoms. The liquid products are also generally required in a relatively pure form so this necessitates both the elimination of mineral matter and the removal of atoms other than C and H. It will be obvious that these changes are unlikely to be accomplished without considerable expenditure of energy and other resources.
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© 1981 L. Grainger and J. Gibson
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Grainger, L., Gibson, J. (1981). Liquefaction of Coal. In: Coal Utilisation. Springer, Dordrecht. https://doi.org/10.1007/978-94-011-7352-0_9
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DOI: https://doi.org/10.1007/978-94-011-7352-0_9
Publisher Name: Springer, Dordrecht
Print ISBN: 978-94-011-7354-4
Online ISBN: 978-94-011-7352-0
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