Abstract
The object of protein supply is to provide an acceptable protein-rich diet in constant quantities using reliable distribution. Every word of this broad specification is weighted with variation and most of the variants cannot be translated into simple arithmetic terms.
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© 1974 Allen Jones
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Jones, A. (1974). Variations in Production, Distribution and Consumption. In: World Protein Resources. Springer, Dordrecht. https://doi.org/10.1007/978-94-011-7161-8_28
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DOI: https://doi.org/10.1007/978-94-011-7161-8_28
Publisher Name: Springer, Dordrecht
Print ISBN: 978-94-011-7163-2
Online ISBN: 978-94-011-7161-8
eBook Packages: Springer Book Archive