Abstract
This paper focuses on the market for substances that affect health. Diet and environmental exposure to substances are becoming increasingly important due to growing demand for better health and an increase in supply of substances that affect health. Important demand factors include the increase in knowledge of health impinging substances, effects of income growth on the demand for health, and the increase in the opportunity cost of time.
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© 1991 Elsevier Science Publishing Co., Inc.
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Falconi, C., Roe, T. (1991). A Model of the Demand and Supply of the Health Effects of Food Substances. In: Caswell, J.A. (eds) Economics of Food Safety. Springer, Dordrecht. https://doi.org/10.1007/978-94-011-7076-5_3
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DOI: https://doi.org/10.1007/978-94-011-7076-5_3
Publisher Name: Springer, Dordrecht
Print ISBN: 978-94-011-7078-9
Online ISBN: 978-94-011-7076-5
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