Abstract
In the United States the economic value of poultry feed is important. From 35 to 45% of all feed produced by the commercial feed industry is for poultry and from 50 to 75% of the cost of poultry production is for feed.
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References
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Ensminger, M. E. 1971. Poultry Science. Interstate Publishing Co., Danville, IL.
Naber, E. C., and Latshaw, J. D. 1979. Poultry Nutrition and Feeding. Ohio State University Extension Bull. 602, Columbus, OH.
Patrick, H., and Schaible, P. J. 1980. Poultry Feeds and Nutrition, 2nd Edition. AVI Publishing Company, Westport, CT.
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© 1988 Van Nostrand Reinhold
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Parkhurst, C.R., Mountney, G.J. (1988). Poultry Nutrition. In: Poultry Meat and Egg Production. Springer, Dordrecht. https://doi.org/10.1007/978-94-011-7053-6_8
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DOI: https://doi.org/10.1007/978-94-011-7053-6_8
Publisher Name: Springer, Dordrecht
Print ISBN: 978-94-011-7055-0
Online ISBN: 978-94-011-7053-6
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