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Anatomy and Structure of the Fowl

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Abstract

In the evolutionary scale of animal development, chickens are between mammals and reptiles. In addition to their morphological differences, mammals, birds, and reptiles vary greatly in their methods of reproduction and caring for their young.

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References

  • Limberg, P. R. 1975. Chickens, Chickens, Chickens, 1st Edition. Thomas Nelson, Nashville, TN.

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  • Nesheim, M. C., Austic, R. E. and Card, L. E. 1982. Poultry Production, 12th Edition. Lea & Febiger, Philadelphia, PA.

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  • Patrick, H., and Schaible, P. J. 1980. Poultry Feeds and Nutrition, 2nd Edition. AVI Publishing Company, Westport, CT.

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  • Sturkie, P. D. 1976. Avian Physiology, 3rd Edition. Springer-Verlag, NY.

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  • Winter, A. R., and Funk, E. M. 1941. Poultry Science and Practice. Lippincott, Chicago, Philadelphia, New York.

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© 1988 Van Nostrand Reinhold

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Parkhurst, C.R., Mountney, G.J. (1988). Anatomy and Structure of the Fowl. In: Poultry Meat and Egg Production. Springer, Dordrecht. https://doi.org/10.1007/978-94-011-7053-6_2

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  • DOI: https://doi.org/10.1007/978-94-011-7053-6_2

  • Publisher Name: Springer, Dordrecht

  • Print ISBN: 978-94-011-7055-0

  • Online ISBN: 978-94-011-7053-6

  • eBook Packages: Springer Book Archive

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