Abstract
The food nutrification program received a real stimulus in 1973 with the passage of the nutritional labeling laws in the United States. This was an indirect effect, however, since these laws were passed for other reasons.
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Bibliography
Deutsch, R. M. 1975. Nutrition Labeling: How It Can Work for You. National Nutrition Consortium, Bethesda, Maryland.
Nutrition Labeling: Tools for Its Use. Agriculture Information Bulletin 382. U.S. Department of Agriculture, Washington, DC.
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© 1985 The AVI Publishing Company, Inc.
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Clydesdale, F.M., Francis, F.J. (1985). Nutritional Labeling Impact on Nutrification. In: Food Nutrition and Health. Springer, Dordrecht. https://doi.org/10.1007/978-94-011-6752-9_11
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DOI: https://doi.org/10.1007/978-94-011-6752-9_11
Publisher Name: Springer, Dordrecht
Print ISBN: 978-0-87055-507-7
Online ISBN: 978-94-011-6752-9
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