Abstract
In the past few years, the nutritional aspects of cancer therapy and metaboUsm have become major areas of interest and research. Much of the existing information deals in theory and not practice. The purpose of this paper is to present guidehnes from which the practitioner can assess the nutritional status and nutrient requirements of a patient being treated for a malignancy on an outpatient basis. This review also describes factors which influence the nutritional status of the cancer patient and outlines methods of management.
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© 1981 The AVI Publishing Company, Inc.
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Ponder, D.L., Van Slyke, H. (1981). Home Management of Nutrition for Patients Receiving Cancer Therapy. In: Barness, L.A., Coble, Y.D., MacDonald, D.I., Christakis, G. (eds) Nutrition and Medical Practice. Springer, Dordrecht. https://doi.org/10.1007/978-94-011-6695-9_6
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DOI: https://doi.org/10.1007/978-94-011-6695-9_6
Publisher Name: Springer, Dordrecht
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