Abstract
Obesity is a common problem in all affluent societies. Estimates of the number of overweight individuals in the United States vary from 10 to 50 million, depending upon the criteria used. Using 20% above desirable weight as the index of obesity, recent prevalence data for this country show that 24% of the women and 14% of men aged 18 to 74 are overweight1. These numbers indicate that at least 16.3 million American women and 8.5 million American men are significantly overweight. The importance of these data lies in the associated medical and social risks and the current social setting which says that “thin is in”.
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Bray, G.A. (1981). Nutritional Aspects of Obesity. In: Barness, L.A., Coble, Y.D., MacDonald, D.I., Christakis, G. (eds) Nutrition and Medical Practice. Springer, Dordrecht. https://doi.org/10.1007/978-94-011-6695-9_30
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DOI: https://doi.org/10.1007/978-94-011-6695-9_30
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