Abstract
Of the many diseases that affect man, certain disorders of the oral cavity are the most prevalent. These diseases are, of course, dental caries and periodontal disease (gum disease). Like many diseases, these have complex etiologies and may be mediated by a variety of factors, nutrition being among the most important. What is presented here is a brief summary of current thinking of the cause of these two diseases and a somewhat more detailed description of the nutritional aspects that may play important roles in the cause and prevention of these disorders.
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Grow, T.E. (1981). Nutrition and Oral Health. In: Barness, L.A., Coble, Y.D., MacDonald, D.I., Christakis, G. (eds) Nutrition and Medical Practice. Springer, Dordrecht. https://doi.org/10.1007/978-94-011-6695-9_10
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DOI: https://doi.org/10.1007/978-94-011-6695-9_10
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