Abstract
Hepatic regeneration (HR) is a transient process of the liver which occurs when liver mass is reduced by 10% or more and ceases when the initial liver mass has been restored4. The reserve capacity of this phenomenon is extraordinary since only 5% of the total liver mass (e.g. the caudate lobe) can serve to reconstitute the entire initial liver mass21. The rapidity with which this process occurs, dictates that in the second post-operative week regeneration has assumed such ‘biological priority’ as to eventually assure complete restoration of the resected mass3.
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Joyeux, H. et al. (1983). Selective nutritional support for hepatic regeneration: experimental and clinical experiences with branched-chain amino acids. In: Johnston, I.D.A. (eds) Advances in Clinical Nutrition. Springer, Dordrecht. https://doi.org/10.1007/978-94-011-5918-0_7
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DOI: https://doi.org/10.1007/978-94-011-5918-0_7
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