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Probiotics 2 pp 133–161Cite as

Stimulation of Immunity by Probiotics

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Abstract

The habit of consuming fermented milk has a long history going back hundreds of years. However, it was not until the end of the last century that the consumption of fermented milk was related to health.

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Authors
  1. G. Famularo
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  2. S. Moretti
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  3. S. Marcellini
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  4. C. De Simone
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Editors and Affiliations

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    R. Fuller (Freelance Consultant in Gut Microecology Reading) (Freelance Consultant in Gut Microecology Reading)

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Famularo, G., Moretti, S., Marcellini, S., De Simone, C. (1997). Stimulation of Immunity by Probiotics. In: Fuller, R. (eds) Probiotics 2. Springer, Dordrecht. https://doi.org/10.1007/978-94-011-5860-2_6

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