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Disinfection of gastrointestinal endoscopes

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Procedures in Hepatogastroenterology

Part of the book series: Developments in Gastroenterology ((DIGA,volume 15))

Abstract

Any patient entering an endoscopy unit should have the guarantee that effective disinfection or decontamination steps have been taken, to prevent microbiological transmission during the endoscopic procedure1”5. The number of endoscopy procedures, in particular therapeutic interventions, is still steadily increasing; concern exists about possible microbiological transmission6”8, particular of the human immunodeficiency virus (HIV)9”. Transmission may occur between patients by contaminated endoscopic equipment, from infected patients to staff, or vice-versa. Documented events of bacterial or viral transmission by endoscopy or ancillary equipment have fortunately been rare, possibly because the infection is not recognized as a complication of the endoscopic procedure. However, one may expect that the character of gastrointestinal examinations in the future will be more and more complex and invasive; in addition the number of immune compromised patients (malignancy, systemic infections, AIDS, etc.) suffering from gastrointestinal diseases and needing endoscopic intervention will increase. Therefore the risk of endoscopic transmission of microbiological particles will be higher, and we have to focus on procedures to prevent these infections12-14.

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Tuynman, H., Meester, H.H.M., Meuwissen, S.G.M. (1997). Disinfection of gastrointestinal endoscopes. In: Tytgat, G.N.J., Mulder, C.J.J. (eds) Procedures in Hepatogastroenterology. Developments in Gastroenterology, vol 15. Springer, Dordrecht. https://doi.org/10.1007/978-94-011-5702-5_32

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