Abstract
Capillary electrophoresis (CE) is the fastest growing separation science technique today for the separation and quantitation of peptides and proteins.(l)(2) For these biomolecules, the high separation efficiency coupled with the small sample requirements, ease of automation, and the possibility of direct quantitation has placed CE in the forefront of bioanalytical techniques complementing traditional slab gel electrophoresis and liquid chromatography.(3)(4)(5) CE analyses of all the following species have been reported: amino acids, peptides, proteins, ions, enantiomers, PCR products, DNA, nucleotides, vitamins, pharmaceuticals, aromatic hydrocarbons, explosive constituents, isoforms, immunoglobulins and dilute biological solutions. (6)(7)
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Boulet, C.A. (1997). Capillary Electrophoresis. In: Heyl, M., McGuire, R. (eds) Analytical Chemistry Associated with the Destruction of Chemical Weapons. NATO ASI Series, vol 13. Springer, Dordrecht. https://doi.org/10.1007/978-94-011-5600-4_16
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DOI: https://doi.org/10.1007/978-94-011-5600-4_16
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