Abstract
Ethylene plays a crucial role in ripening of kiwifruit, and the elucidation of the controlling factors in ethylene biosynthesis is important in prolonging the storage life and keeping the fruit quality during the handling operations.
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© 1997 Springer Science+Business Media Dordrecht
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Sfakiotakis, E., Antunes, M.D., Stavroulakis, G., Niklis, N., Ververidis, P., Gerasopoulos, D. (1997). Ethylene Biosynthesis and its Regulation in Ripening “Hayward” Kiwifruit. In: Kanellis, A.K., Chang, C., Kende, H., Grierson, D. (eds) Biology and Biotechnology of the Plant Hormone Ethylene. NATO ASI Series, vol 34. Springer, Dordrecht. https://doi.org/10.1007/978-94-011-5546-5_7
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DOI: https://doi.org/10.1007/978-94-011-5546-5_7
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