Abstract
Celiac disease (CD) is a malabsorptive disorder of the small intestine characterized by villous atrophy, hyperplastic crypts and T cell infiltration in the epithelium and in the lamina propria [1]. The disease is caused by an abnormal immune response to gluten, probably initiated by the activation of T cells in the intestinal mucosa to gluten-derived peptides. CD is strongly associated to specific genes in the HLA complex and is a unique model for studies of type 1 diabetes and other HLA associated diseases since (a) the primary HLA associations have been established, (b) the disease-inducing agent (gluten) is known and (c) gluten-specific T cells from the target organ, the intestinal mucosa, are accessible from biopsies for in vitro studies.
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Sollid, L.M. et al. (1997). The Molecular Basis of the HLA Association in Celiac Disease. In: Madrigal, A.J., Bencová, M., Middleton, D., Charron, D., Nánási, T. (eds) Immunogenetics: Advances and Education. NATO ASI Series, vol 35. Springer, Dordrecht. https://doi.org/10.1007/978-94-011-5486-4_7
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DOI: https://doi.org/10.1007/978-94-011-5486-4_7
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