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Abstract

It is described in the Dutch test method that a first identification of the additives can be performed by determination of the gas-chromatographic retention times. Therefore we provide the retention times of the additives which could be analysed by GC. The GC analysis was carried out on a Perkin Elmer autosystem XL with the following conditions. The column was a Hewlett Packard Ultra 1 column, 50 m × 0.32 mm with a film thickness of 0.52 (µm of crosslinked methylsiloxane. The temperature program was 5 min at 50°C then raised at 5°C/min to 320°C and held for 26 min. The carrier gas was helium at 3.5 mL/min. The temperature of the injector was 260°C and injections of 1 µL of substance dissolved in diethylether were injected splitless. The flame ionisation detector used was held at 325°C. Under these conditions the retention times of the hydrocarbon markers were 20.1, 38.5 and 45.2 min for C12, C20 and C24 respectively. Retention indexes of the reference substances can be calculated on basis of these retention times [12].

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© 1998 Springer Science+Business Media Dordrecht

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van Lierop, B., Castle, L., Feigenbaum, A., Boenke, A. (1998). Chapter 2. In: Spectra for the Identification of Additives in Food Packaging. Springer, Dordrecht. https://doi.org/10.1007/978-94-011-5222-8_2

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  • DOI: https://doi.org/10.1007/978-94-011-5222-8_2

  • Publisher Name: Springer, Dordrecht

  • Print ISBN: 978-94-010-6199-5

  • Online ISBN: 978-94-011-5222-8

  • eBook Packages: Springer Book Archive

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