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Studies of Coronal Temperature

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Part of the book series: Astrophysics and Space Science Library ((ASSL,volume 229))

Abstract

The temperature of the solar corona is high, variable, and inhomogenous. As a result, the large scale temperature structure of the entire corona is poorly known. There are few, if any, full sun temperature maps of the solar corona in the literature. The soft x-ray telescope (SXT) on Yohkoh is able to provide useful temperature maps for regions where the x-ray signal is sufficiently strong. Previous SXT studies have shown that the coronal temperature decreases with height immediately over active regions (Klimchuk and Gary, 1995). Within coronal holes and beneath coronal streamers the mean temperature is observed to increase with height (Sturrock, Wheatland and Acton, 1996, Foley, Culhane and Acton, 1997). Here we present a full-sun temperature map to illustrate these and other features of the temperature structure of the corona.

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References

  • Foley, C. A., Culhane, J. L. and Acton, L. W. (1997) YOHKOH soft X-ray determination of plasma parameters in a polar coronal hole, Submitted to ApJ.

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  • Klimchuk, J. A. and Gary, D. E. (1995) A comparison of active region temperatures and emission measures observed in soft X-rays and microwaves and implications for coronal heating, ApJ 448, 925–937.

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  • Sturrock, P. A., Wheatland, M. S. and Acton, L. W. (1996) YOHKOH soft x-ray telescope images of the diffuse solar corona, ApJ Letters 461, L115–L117.

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© 1998 Springer Science+Business Media Dordrecht

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Acton, L.W., Lemen, J.R. (1998). Studies of Coronal Temperature. In: Watanabe, T., Kosugi, T., Sterling, A.C. (eds) Observational Plasma Astrophysics: Five Years of Yohkoh and Beyond. Astrophysics and Space Science Library, vol 229. Springer, Dordrecht. https://doi.org/10.1007/978-94-011-5220-4_3

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  • DOI: https://doi.org/10.1007/978-94-011-5220-4_3

  • Publisher Name: Springer, Dordrecht

  • Print ISBN: 978-94-010-6198-8

  • Online ISBN: 978-94-011-5220-4

  • eBook Packages: Springer Book Archive

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