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Oxidations and reductions in water

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Abstract

Oxidation of organic compounds has probably been the most widely investigated process because it is of interest to both academic scientists and industrial technicians. Many oxidants and catalysts are known and a number of reaction conditions have been carefully investigated [1], The modern chemical industry requires selective highly efficient oxidations and environmentally sound technological processes. One way to attain these objectives is to make a rational selection of the reaction medium.

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Fringuelli, F., Piermatti, O., Pizzo, F. (1998). Oxidations and reductions in water. In: Organic Synthesis in Water. Springer, Dordrecht. https://doi.org/10.1007/978-94-011-4950-1_6

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  • DOI: https://doi.org/10.1007/978-94-011-4950-1_6

  • Publisher Name: Springer, Dordrecht

  • Print ISBN: 978-0-7514-0410-4

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