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Plant traits related to yield of wheat in early, late, or continuous drought conditions

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Book cover Wheat: Prospects for Global Improvement

Summary

Bread wheats (Triticum aestivum L.) were evaluated for plant characteristics contributing to grain yield and plant adaptation under various drought patterns. The usefulness of these traits as explicit selection criteria in developing drought tolerant wheat varieties was investigated in three experiments. Cultivars from four germ-plasm groups, representing the four relevant major and distinct global wheat growing environments, were grown under the respective simulated early, late, continuous and no drought conditions by manipulating irrigation in north western Mexico. Additionally, 560 advanced lines from the CIMMYT breeding program were grown under late drought conditions, and 16 randomly selected advanced genotypes were studied in more detail under late and no drought conditions. In these three studies, the association between yield in drought-stressed environments and yield in non drought-stressed environments was interpreted to reflect genotypic high yield potential, mainly by way of high biomass development. However, yield potential only partly explained the superior performance under drought. For each pattern of drought stress, particular and often different plant traits were identified that further contributed specific adaptation to the distinct drought stress conditions. Knowledge of these traits will be useful for developing CIMMYT germplasm for specific drought-stressed areas. Ultimately, these studies demonstrate that both yield potential and specific adaptation traits are useful criteria in breeding for drought environments, and should be combined to achieve optimum performance and adaptation to drought stress.

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© 1997 Springer Science+Business Media Dordrecht

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van Ginkel, M. et al. (1997). Plant traits related to yield of wheat in early, late, or continuous drought conditions. In: Braun, HJ., Altay, F., Kronstad, W.E., Beniwal, S.P.S., McNab, A. (eds) Wheat: Prospects for Global Improvement. Developments in Plant Breeding, vol 6. Springer, Dordrecht. https://doi.org/10.1007/978-94-011-4896-2_23

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  • DOI: https://doi.org/10.1007/978-94-011-4896-2_23

  • Publisher Name: Springer, Dordrecht

  • Print ISBN: 978-94-010-6053-0

  • Online ISBN: 978-94-011-4896-2

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