Abstract
The first life form, a proto-cell, is believed to have evolved in the primitive sea. The sea nurtured early life supplying both inorganic and organic materials. However, it is not clear whether all the minerals positively supported proto-cells, although the mineral elements required by present-day cells are abundant in seawater. Geological evidence suggests that sea water accumulated upon the cooling of dense vapor in the atmosphere which derived from active volcanoes on the primitive earth. Therefore, we can assume that very little or no sodium chloride was present in primitive seawater when the proto-cells evolved. However, it is a fact that seawater currently contains on average, 3.5% sodium chloride. The increase in the sodium chloride concentration likely resulted from:(i) extraction from the solid earth, which has been estimated to contain 460 sodium atoms per 10,000 atoms of silicon (Gymer, 1973). (ii) evaporation of water into the atmosphere. Water evaporation from the surface of lakes is known to increase the sodium chloride concentration. For example, the salt concentration reaches saturation (about 35% at 20°C) in some area of the Dead Sea and Great Salt Lake. However, halophilic bacteria and certain other organisms flourish in this type of salt water.
Access this chapter
Tax calculation will be finalised at checkout
Purchases are for personal use only
Preview
Unable to display preview. Download preview PDF.
References
Alberts, B., Bray, D., Lewis, J., Raff, M., Roberts, K., and Watson, J. D. (1994) Molecular Biology of the Cell (3rd Ed.), Garland Publishing, Inc., New York.
Britten, R. J. and McClure, E. T. (1962) Bacteriol. Rev. 26, 22–335.
Chen, C. C., Tsuchiya, Yamane, Y., Wood, J. M. and Wilson, T. H. (1985) J. Membrane Biol. 84, 157–164.
Csonka, L. N. (1983) J. Bacteriol. 151, 1433–1443.
Dundas, I. E. D. (1977) In: Adv. Microbial Physiol. 15, 85–120.
Gymer, R. G. (1973) Cited in De Witt (1977) Biology of the Cell — An Evolutionary Approach, W. B. Saunders Company, Philadelphia.
Hayzer, D. S. and Leisinger, T. (1980) J. Gen. Microbiol. 118, 287–293.
Krieg, N. R. and Holt, J. G. (eds.) (1984) Bergey’s Manual of Systematic Bacteriolgy vol. 1, Williams & Wilkins, Baltimore, pp. 261, 262, and 402.
Kushner, D. J. (1978) In: D. J. Kushner (ed.) Microbial Life in Extreme Environments, Academic Press, London.
Larsen, H. (1962) Halophilism, In I. C. Gunsalus and R. Y. Stanier (eds.) The Bacteria: A Treatise on Structure and Function, vol. 4, Academic Press, New York, pp. 297–342.
Larsen, H. (1967) Adv. Microbial Physiol. 1, 97–132.
Measures, J. C. (1975) Nature 257, 398–400.
Midgley, M. (1987) Microbial Science 4, 125–127.
Morishita, H. (1980) In H. Morishita and M. Masui (eds.) Salt Environment, Japanese Conference on Halophilic Microbiology, pp. 93–109.
Nakamura, H. (1965) J. Bacteriol. 90, 8–14.
Nakamura, H. (1968) J. Bacteriol. 96, 987–996.
Nakamura, H. (1977) J. Gen. Microbiol. 102, 221–222.
Nakamura, H. (1979a) J. Gen. Microbiol. 113, 425–427.
Nakamura, H. (1979b) Viva Origino 8, 1–9.
Nakamura, H. (1980) Microbial Evolution, Baifukan Publisher, Tokyo.
Nakamura, H., Tojo, T. and Greenberg, J. (1975) J. Bacteriol. 122, 874–879.
Nakamura, H., Yokomura, E., Hase, A. and Suganuma, A. (1981) Plant Cell Physiol. 23, 1141–1148.
Nakamura, H., Yokomura, E. and Hirayoshi, K. (1982) J. Gen. Microbiol. 128, 3067–3070.
Nakamura, H. and Shinya, T. (1985) J. Gen. Microbiol. 131, 1639–1647.
Nikaido, H. (1994) Science 264, 382–388.
Wood, J, M. (1981) J. Bacteriol. 146, 895–901.
Author information
Authors and Affiliations
Editor information
Rights and permissions
Copyright information
© 1999 Springer Science+Business Media Dordrecht
About this chapter
Cite this chapter
Nakamura, H. (1999). Salt Sensitivity of Cells. In: Seckbach, J. (eds) Enigmatic Microorganisms and Life in Extreme Environments. Cellular Origin and Life in Extreme Habitats, vol 1. Springer, Dordrecht. https://doi.org/10.1007/978-94-011-4838-2_29
Download citation
DOI: https://doi.org/10.1007/978-94-011-4838-2_29
Publisher Name: Springer, Dordrecht
Print ISBN: 978-1-4020-1863-3
Online ISBN: 978-94-011-4838-2
eBook Packages: Springer Book Archive