Abstract
The grain legumes are an important group of crop species, belonging to the family of the Fabaceae. They are grown for human and animal nutrition all over the world. Examples include soybean (Glycine max), peanut (Avachis hypogaea), pea (Pisum sativum), faba bean (Vicia faba), lentil (Lens culinaris), cowpea (Vigna unguiculata), mung bean (Vigna radiata), chickpea (Cicer arietinum), and common bean (Phaseolus vulgaris).
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© 1999 Springer Science+Business Media Dordrecht
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Dillen, W. et al. (1999). Agrobacterium-Mediated Transformation of Phaseolus Beans. In: Altman, A., Ziv, M., Izhar, S. (eds) Plant Biotechnology and In Vitro Biology in the 21st Century. Current Plant Science and Biotechnology in Agriculture, vol 36. Springer, Dordrecht. https://doi.org/10.1007/978-94-011-4661-6_29
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DOI: https://doi.org/10.1007/978-94-011-4661-6_29
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