Abstract
Improvement of woody fruit species through genetic engineering will have limited applications unless tissue from mature plants of elite varieties can be readily transformed. Transformation and regeneration of these plants are usually restricted to juvenile tissues (Cervera et al. 1998a), which exhibit greater regenerative potential (Durzan 1990) and greater susceptibility to transformation than mature ones (Smith 1920). Regenerated plants from juvenile tissues will have juvenile characters and several years will be needed before horticultural and commercial traits of the transgenic plants could be evaluated. Development of transformation procedures that could bypass the juvenile stage would greatly reduce the time involved in improving woody fruit trees by genetic engineering.
This is a preview of subscription content, log in via an institution.
Buying options
Tax calculation will be finalised at checkout
Purchases are for personal use only
Learn about institutional subscriptionsPreview
Unable to display preview. Download preview PDF.
References
Cervera M et al (1998a) Transgenic Res. 7, 51–59.
Cervera M et al (1998b) Physiol. Mol. Plant Pathol. 52, in press.
Durzan D (1990) Plant Aging. Basic and Applied Approaches, vol 186, pp 19–25, NATO ASI Series.
Deilaporta SL et al (1983) Plant Mol. Biol. Rep. 4, 19–21.
Hood EE et al (1993) Transgenic Res. 2, 208–218.
Jefferson RA (1987) Plant Mol. Biol. Rep. 5, 387–405.
Peña L et al (1995a) Plant Cell Rep. 14, 616–619.
Peña L et al (1995b) Plant Sci. 104, 183–191.
Smith EF (1920) An introduction to bacterial diseases of plants, pp 413–472, WB Saunders Company, London.
Vancanneyt G et al (1990) Mol. Gen. Genet. 220, 245–250.
Author information
Authors and Affiliations
Editor information
Editors and Affiliations
Rights and permissions
Copyright information
© 1999 Springer Science+Business Media Dordrecht
About this chapter
Cite this chapter
Cervera, M. et al. (1999). Bypassing Juvenile Stage in Genetic Transformation of Citrus Plants. In: Altman, A., Ziv, M., Izhar, S. (eds) Plant Biotechnology and In Vitro Biology in the 21st Century. Current Plant Science and Biotechnology in Agriculture, vol 36. Springer, Dordrecht. https://doi.org/10.1007/978-94-011-4661-6_26
Download citation
DOI: https://doi.org/10.1007/978-94-011-4661-6_26
Publisher Name: Springer, Dordrecht
Print ISBN: 978-94-010-5966-4
Online ISBN: 978-94-011-4661-6
eBook Packages: Springer Book Archive