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NMR in Supramolecular Chemistry pp 191–226Cite as

Structural Diversity of the Osmoregulated Periplasmic Glucans of Gram-Negative Bacteria by a Combined Genetics and Nuclear Magnetic Resonance Approach

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Part of the book series: NATO ASI Series ((ASIC,volume 526))

Abstract

The periplasmic space is a cellular compartment lying between the inner and the outer membranes of gram-negative bacteria. Located in this region are the peptidoglycan layer, the osmoregulated periplasmic glucans (OPGs), and a number of proteins implicated in the detection, the processing and the transport into the cell of nutrients, the detoxification of deleterious substances, and the biogenesis of the envelope. OPGs exhibit structural features that are characteristic of a bacterial genus. However, they share several major traits: glucose is the only monosaccharide; they are oligosaccharides made of a limited number of units (c.a. 10-20); they are accumulated in the periplasmic space in a higher amount in response to a lower osmolarity of the medium.

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Author information

Authors and Affiliations

  1. CNRS URA 1309, Pasteur Institute of Lille, 1 rue du Professeur Calmette, 59019, Lille, France

    Guy Lippens

  2. CNRS UMR 111, Université des Sciences et Technologies de Lille, 59655, Villeneuve d’Ascq Cedex, France

    Jean-Pierre Bohin

  3. CNRS, Laboratoire Européen Associé, France

    Guy Lippens & Jean-Pierre Bohin

  4. FNRS, Laboratoire Européen Associé, Belgium

    Guy Lippens & Jean-Pierre Bohin

Authors
  1. Guy Lippens
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  2. Jean-Pierre Bohin
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Editors and Affiliations

  1. Departament de Química Orgànica, Universitat de Barcelona, Spain

    M. Pons

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Lippens, G., Bohin, JP. (1999). Structural Diversity of the Osmoregulated Periplasmic Glucans of Gram-Negative Bacteria by a Combined Genetics and Nuclear Magnetic Resonance Approach. In: Pons, M. (eds) NMR in Supramolecular Chemistry. NATO ASI Series, vol 526. Springer, Dordrecht. https://doi.org/10.1007/978-94-011-4615-9_13

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  • DOI: https://doi.org/10.1007/978-94-011-4615-9_13

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