Abstract
The potential of wheat gluten proteins in the preparation of protein-based films in alkaline conditions has already been demonstrated [1], [2]. However, little information is available concerning protein network formation and polypeptide interactions in the film. The aim of this study was then to obtain basic informations about the modification of protein structures induced by film-forming processes.
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© 1999 Springer Science+Business Media Dordrecht
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Mangavel, C., Sanchez, A.C., Popineau, Y., Gueguen, J. (1999). Film formation from wheat gluten proteins by FTIR spectroscopy. In: Greve, J., Puppels, G.J., Otto, C. (eds) Spectroscopy of Biological Molecules: New Directions. Springer, Dordrecht. https://doi.org/10.1007/978-94-011-4479-7_13
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DOI: https://doi.org/10.1007/978-94-011-4479-7_13
Publisher Name: Springer, Dordrecht
Print ISBN: 978-94-010-5919-0
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