Abstract
A range of compounds bind to the putative ethylene receptor. Some are agonists and mimic the effects of ethylene; some are antagonists and block ethylene action. In the past few years some particularly effective blocking agents for the ethylene receptor have been discovered. They block the receptor for up to 12 days at 25 C when provided in a single exposure and for much longer periods if exposure is repeated at 8–10 days intervals. A 24-hour exposure to 0.5 nl.l1 1-methylcyclopropene (1-MCP) protects banana fruit and carnation flowers from the effects of ethylene, but about 40 nl.l-1 is required to prevent ethylene-induced inhibition of pea seedling growth and abscission in mung beans. The reason for this large concentration difference is unknown. Other cyclopropene compounds block banana ripening for shorter periods of time (3, 5, 7 or 12 days) but require higher treatment concentrations than 1-MCP.
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© 1999 Springer Science+Business Media Dordrecht
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Sisler, E.C., Serek, M. (1999). Control of Ethylene Responses at the Receptor Level. In: Kanellis, A.K., Chang, C., Klee, H., Bleecker, A.B., Pech, J.C., Grierson, D. (eds) Biology and Biotechnology of the Plant Hormone Ethylene II. Springer, Dordrecht. https://doi.org/10.1007/978-94-011-4453-7_10
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DOI: https://doi.org/10.1007/978-94-011-4453-7_10
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