Abstract
By exploiting somaclonal variation a large number of stable low ODAP containing L sativus lines have been developed. Some of the low ODAP strains also have high yields. One such line, Bio L212 has been released. A few of the somaclones have been DNA finger printed. An ODAP degrading gene has been isolated and characterised from a soil microbe and has been cloned into an Agrobacterium strain for transforming L sativus.
Keywords
- Somaclonal Variation
- RAPD Analysis
- Indian Agricultural Research Institute
- Plant Biochem Biotech
- Diaminopropionic Acid
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.
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© 2000 Springer Science+Business Media Dordrecht
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Mehta, S.L., Santha, I.M., Abd El Moneim, A.M. (2000). Evidence of gains in nutritional quality in Lathyrus sativus . In: Knight, R. (eds) Linking Research and Marketing Opportunities for Pulses in the 21st Century. Current Plant Science and Biotechnology in Agriculture, vol 34. Springer, Dordrecht. https://doi.org/10.1007/978-94-011-4385-1_67
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DOI: https://doi.org/10.1007/978-94-011-4385-1_67
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