Abstract
Scientific advances have been a key factor in the increased public attention to toxic metals in drinking water. New epidemiological methods have improved our ability to link acute and chronic human health effects to toxic metal exposures via drinking water. Toxicological studies detect carcinogenic and non-carcinogenic effects at levels that were previously believed to be safe. Improved analytical methods can now detect trace metals at parts per trillion (ng/L) level and water supplies that were once thought to be pure are found to contain a number of toxic metals. Even though the risk to human health may be extremely low at such minute concentrations, the frequent findings create the perception that the consumers are being exposed to a host of toxic metals, and the risks from multiple and multimedia exposures are not well known or quantified.
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Nriagu, J.O., Kim, MJ. (2000). Trace Metals in Drinking Water: Sources and Effects. In: Deininger, R.A., Literathy, P., Bartram, J. (eds) Security of Public Water Supplies. NATO Science Series, vol 66. Springer, Dordrecht. https://doi.org/10.1007/978-94-011-4241-0_10
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DOI: https://doi.org/10.1007/978-94-011-4241-0_10
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