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Vegetable Oils

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Handbook on Ingredients for Aquaculture Feeds

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Abstract

Vegetable oil is a reservoir and nutrient in seeds and fruit-flesh and can be subdivided according to their origin into:

  • Flesh oils

  • Seed oils.

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Authors
  1. Joachim W. Hertrampf Dr. sc. agr., Dipl. agr., Dipl.-Ing.
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  2. Felicitas Piedad-Pascual Ph.D. Nutr., M.S. Food & Nutr., B.S. Pharm.
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© 2000 Springer Science+Business Media Dordrecht

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Hertrampf, J.W., Piedad-Pascual, F. (2000). Vegetable Oils. In: Handbook on Ingredients for Aquaculture Feeds. Springer, Dordrecht. https://doi.org/10.1007/978-94-011-4018-8_45

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  • DOI: https://doi.org/10.1007/978-94-011-4018-8_45

  • Publisher Name: Springer, Dordrecht

  • Print ISBN: 978-1-4020-1527-4

  • Online ISBN: 978-94-011-4018-8

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